Italian food is meant for celebrating!
Whether you're planning a small gathering or a large festa, Viaggo's in Chicago's West Loop neighborhood offers you and your guest unique packages customized to your party size and dining preference. See our catering menu below for food options and pricing.
Insalata
Small Serves 7-12
Med Serves 13-18
Large Serves 19-25
Meatball Salad
39 / 59 / 89
Romaine, Cucumber, Red Onion, and Tomatoes Tossed with Olive Oil & Red Wine Vinegar, Served with our Famous Meatballs & Marinara Sauce
Italian Salmon Salad
49 / 69 / 99
Baby Spinach, Cherry Tomatoes, Red Onion, Asparagus, and Grilled Salmon, Served with a Red Wine Vinaigrette on the Side
Spinach Salad
39 / 59 / 79
Red Onion, Cucumber, Tomato, Red Pepper, and Grilled Chicken, Served with Honey Mustard Dressing on the Side
Pollo
Half Pan Serves 8-12 $74
Full Pan Serves 13-20 $144
Viaggio
Chicken Breast Topped with Sweet & Hot Peppers in a Tomato-Basil Sauce
Limon
Sautéed Chicken Breast in a Lemon-Butter, White-Wine Sauce, Topped with Capers
Parmesan
Lightly Breaded Chicken Breast Smothered with a Tomato-Basil Marinara Sauce and Topped with Fresh, Melted Mozzarella
Vesuvio
Grilled Chicken Breast (Bone-in unless otherwise requested), Peas, Olive Oil, Garlic, Italian Herbs, White-Wine-Lemon Juice, Served with Roasted Potatoes
Marsala
Sautéed Mushrooms and Chicken Breasts in a Sweet Marsala Wine Sauce
Scaloppini
Onions, Mushrooms, White Wine, and Marinara, Served over Spaghetti
West Loop
Lightly Breaded Chicken Breast Topped with Sautéed Spinach, Mushrooms, Tomatoes, and Ricotta Cheese
Paste
Half Pan Serves 8-12
Full Pan Serves 13-20
Penne Vodka
59 / 115
Rigatoni with Sunday Pork Gravy
69 / 135
Slow Roasted Pork, House-Made Gravy, Rigatoni Pasta, Garnished with Whipped-Ricotta Cheese
Sausage & Peppers with Fusilli
64 / 125
Fusilli Carbonara
64 / 125
Fusilli Pasta Tossed with Pancetta, Mushrooms, Sweet Peas, Onions and a Parmesan Cream Sauce
Orecchiette
64 / 125
Spicy & Mild Sausage, Escarole, White Beans, Olive Oil, Garlic, and Red Pepper Flakes
Pappardelle Shrimp & Broccolini
69 / 135
Garlic & Oil Drizzle
Specialita
Fusilli & Mini Meatballs
74 / 139
Eggplant Parmesan
69 / 135
Cheese Ravioli
64 / 129
Eggplant Stack
66 / 132
Lightly Breaded, Baked Eggplant Slices, Layered with Buffalo Mozzarella & Beefsteak Tomatoes, then Topped with Arugula and Balsamic